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Cooking With Stichiz Presented By Publix Feat.Chef Mimi:Legume & Pita bread


We are back, with another season of Cooking with Stichiz Presented by Publix. This year we are celebrating Haitian Heritage Month with restaurant owner Chef Myreille Toussaint aka Chef Mimi, who is showing us how to cook up something for our veggie lovers- healthy and delicious... Legume with Pita Bread.

Follow Chef Myreille Toussaint aka Chef Mimi and check out her restaurants in Hollywood and Doral.

Chwa Hollywood is a premier Caribbean Fusion restaurant dedicated to providing quality food with fresh ingredients and a sophisticated atmosphere. We serve a full menu, including brunch, and late-night options.

For more Haitian Cuisines Check Out www.publix.com/HaitianHeritage #LetsCelebrate And Eat Together

Photo: Shani Gorman

Chef Name: Chef Myreille Toussaint 

Social Media: @Myreille.T on Instagram 

Myreille Toussaint on Facebook 

Dish: Vegetarian Legume with Pita Bread 

Ingredients From Chef Mimi: 

cabbage , water crest , egg plant , carrots green and red peppers, olive oil , butter small amount of tomato paste.

Fresh Haitian seasoning

Directions: peel and cut all vegetables , boil to soften, smash all vegetables.

Put a small amount of olive oil in pan , add seasoning , add tomato paste , stir than add vegetables and additional seasoning.

Serve finish product on a pita bread .


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